A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.
Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.
To Alex Reeves a great sandwich is more than just food, it transcends a simple meal, it is a religious experience and so it occurs to him that this food is sacred and therefore, in good conscience.